First in the morning we took attendance and we played the game with the hula hoop and we couldn't let go of each others hands. We got a pretty good time for having all of the adults playing too. Then we took our waters and gathered up all of our stuff and we went to the seven stars farm across the street and we picked beets. The beet picking took about an hour then we took all the weeds off the beets and put them in a container. After that we took our break. The people that owned the farm were going to store the beets in a root cellar.
Written by Kahron
In the afternoon we split into three groups and Mr Mark picked a couple people to make a new recipe for rice crispy treats that were vegan. We made them with rice mellow. It was very sticky and got everywhere. We then cleaned up our mess and observed the people who were making the fried rice. We then tasted it and it was delicious. We then got into our groups for chores.
Written by Hannah
I was in the group who made the fried rice. First we had one group chop green peppers, one chop celery, and one chop onions. We diced the vegetables, meaning we cut them into little pieces. Then we put the veggies into a pot called a wok and sauteed them. Denise and Yvonne passed around a little white plant - it was a mung bean sprout. We scrambled eggs, then we fried the rice and then mixed everything together with Tamari sauce. Tamari smelled a little interesting, so I didn't try it. The fried rice was very good and Denise and Yvonne said you could add anything you wanted to it - chicken, shrimp, anything!
Written by Eliana
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